“Susur’s food combines elements of art,
science, and music. This book is poetic,
truly something bursting from his
formidable soul.”
— Charlie Trotter
Susur: A Culinary Life
by Susur Lee
Produced under the editorial and art direction of Sara Angel
This comprehensive, two-volume book explores the culinary genius of Toronto's most innovative chef, Susur Lee, including detailed biography and more than 90 recipes. Full color.
Praise for Susur: A Culinary Life
“An amazing book.”
—Quill & Quire
“Martial arts cooking from a kung fu master—that’s the only way to describe Susur’s cuisine.”
—Jean-Georges Vongerichten
“Filled with inspiring ideas as well as gorgeous food, Susur: A Culinary Life reveals the heart of a great chef's creative journey.”
—Nancy Oakes
“I admire Susur's passion in creating delicacies that are a feast for both the eyes and the palate.”
—Drew Nieporent
“Toronto’s most adventurous chef.”
—Saveur